This edition highlights our favourite desserts. From the right round the clock are sum-sum,tepung gomak, chocolate cake, sira ubi, pulut hitam berkelapa, serawa tapai and ais kacang. These are my parents’s favourite 'dishes' too. I made these delicacies usually to be served during the Holy Month of Ramadhan or Syawal - well...for almost 2 decades.
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